Lapland’s 8 seasons takes readers along to savour tasty food and once-in-a-lifetime experiences in the arctic region. The book pays homage to the pure nature and ingredients of the north, as sirly and heidi take you on a unique culinary journey to a landscape of snow-capped fells!
Sirly ylläsjärvi is a young, prize-winning chef, who together with heidi seikkula runs the aurora estate boutique hotel above the arctic circle. For sirly, flavour come first, followed closely by aesthetics: dishes are fuss-free and easy to make also in the home kitchen. Sirly wants to encourage everyone to have a go at creating the recipes also while on holiday in lapland.